UNSPSC 50606425: Frozen Non GMO yellow cocktail tomatoes

The variety of Non GMO tomatoes known as Non GMO yellow cocktail tomatoes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606425 Frozen Non GMO yellow cocktail tomatoes is a Commodity code that captures state and local procurement of specialty frozen produce items, though the recent opportunities in the dataset show this code is being used primarily for broader food-supply contracts rather than frozen tomato products specifically. The work being solicited encompasses general food procurement for social services, education, and institutional feeding programs — counties and school districts are buying shelf-stable and frozen food items, produce, proteins, dairy, and related kitchen supplies to support senior services, school lunch and breakfast programs, and community meals. Issuing bodies are predominantly county governments and school districts in Georgia, with one statewide solicitation from the State of Georgia for food and kitchen products. The code shows activity across social-services meal programs (senior services), K–12 nutrition (National School Lunch Program and School Breakfast Program compliance), and statewide institutional food supply.

Recent opportunities include Gwinnett County Board of Commissioners (IWQ 140229, informal written quotes, due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned vegetables, proteins, and pantry staples for the Department of Community Services, with delivery required to the Gwinnett Senior Services Center by December 7, 2026; the State of Georgia (PE55645NONST2026000000009, bids, due June 22, 2026) for food, supplies, and other kitchen products under a detailed attached scope; and Early County Board of Education (PE55045NONST2027000000006, line-by-line bids, due June 8, 2026) for food and non-food items supporting school meal programs across three schools, running July 1, 2026 through June 30, 2027, with vendor requirements including Buy American compliance, HACCP certification, $500,000 general liability insurance, and E-Verify verification for contracts exceeding $25,000. Georgia dominates recent activity under this code.