UNSPSC 50606415: Frozen Non GMO oaxacan pink tomatoes

The variety of Non GMO tomatoes known as Non GMO oaxacan pink tomatoes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606415 Frozen Non GMO Oaxacan Pink Tomatoes is a Commodity code reflecting a narrow product line, but recent state and local procurement activity shows the code sees minimal relevant use. The three recent opportunities posted under this code—Gwinnett County's informal written quote for shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables), the State of Georgia's bid for food and kitchen products, and Early County Board of Education's line-by-line food bid for school lunch and breakfast programs—do not reference frozen Oaxacan pink tomatoes or frozen tomatoes of any type. The opportunities instead cover broad meal-support procurement: senior services nutrition, state-level food sourcing, and K-12 school meal programs across produce, proteins, dairy, grains, and paper goods. When state and local procurement offices tag food-related solicitations, they commonly use this code as a catch-all rather than a precise commodity match, resulting in activity that bears little connection to the code's specific frozen-tomato scope.

Issuing bodies soliciting under the code include county governments (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and school districts (Early County Board of Education), reflecting the broad food-procurement landscape across state and local jurisdictions. Recent activity concentrates in Georgia, with Gwinnett County's quote due October 19, 2026 for delivery by December 7, 2026, the State of Georgia's bid due June 22, 2026, and Early County Schools' bid due June 8, 2026 for a July 1, 2026 through June 30, 2027 contract term. Because the code shows no recent solicitations actually seeking frozen Oaxacan pink tomatoes or specialty frozen-tomato products, the code presents minimal pursuit opportunity for vendors focused on that commodity; activity here reflects general food-category tagging rather than demand for this specific frozen-produce line.