UNSPSC 50606410: Frozen Non GMO grape tomatoes

The variety of Non GMO tomatoes known as Non GMO grape tomatoes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606410 Frozen Non GMO grape tomatoes is a Commodity code. State and local governments buying under this code are soliciting fresh and processed produce items for food-service operations, typically as line items within broader food-procurement contracts rather than as standalone purchases. Recent activity shows the code applied to food-supply RFQs and IFBs for county senior services, state institutional food programs, and school district meal-service contracts. The issuing bodies span counties (Gwinnett County Board of Commissioners), state-level procurement (State of Georgia), and school districts (Early County Board of Education). Work solicited includes produce for the National School Lunch Program, School Breakfast Program, senior services meal delivery, and general institutional food distribution, with emphasis on domestic sourcing, low-sodium or additive-free formulations, and compliance with USDA whole-grain and nutrition standards where applicable.

Recent opportunities in Georgia show geographic concentration there. Gwinnett County issued an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces, soups, and canned vegetables) with responses due October 19, 2026 and delivery to the Gwinnett Senior Services Center required by December 7, 2026; the State of Georgia posted a broader food, supplies, and other kitchen products bid on May 15, 2026 with a June 22, 2026 response deadline; and Early County Board of Education released a line-by-line food bid on May 11, 2026 with responses due June 8, 2026 covering 300+ food items and 60 non-food products for school meal programs across three schools. Early County's contract runs July 1, 2026 through June 30, 2027 with options to extend. Award is typically made to the lowest responsive and responsible bidder, with pricing evaluated per unit of measure.