UNSPSC 50606408: Frozen Non GMO dombito tomatoes

The variety of Non GMO tomatoes known as Non GMO dombito tomatoes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606408 Frozen Non GMO dombito tomatoes is a Commodity code that reflects state and local procurement of shelf-stable and fresh food products for institutional food service, though the recent opportunities show demand spanning broader categories than the code name alone suggests. Gwinnett County, Early County Board of Education, and the State of Georgia are soliciting food purchases that include canned vegetables, fresh produce, proteins, dairy, grains, and condiments to support senior services, school meal programs, and institutional kitchens. The scope encompasses products meeting USDA standards, domestic sourcing preferences where stated, and specific nutritional profiles such as whole-grain bread, low-sodium formulations, and non-GMO or additive-free options. Issuing bodies include county governments, school districts, and state departments, with school districts emerging as the most active buyer segment based on recent opportunity volume. Vendors must comply with food safety standards including HACCP plans, product traceability, temperature-control requirements for perishables, and Buy American provisions; delivery windows are typically 6:00 a.m. to 2:00 p.m. weekdays with FOB destination and inside delivery required.

Recent activity concentrates in Georgia. Early County Board of Education posted an IFB on May 11, 2026 (bids due June 8, 2026) for approximately 300 food items and 60 non-food supplies to support school meal programs through June 30, 2027, with pricing firm for 15 days post-award and escalation subject to USDA or CPI documentation. The State of Georgia issued an IFB on May 15, 2026 (due June 22, 2026) for food, supplies, and other kitchen products with scope and pricing in the attached solicitation document. Gwinnett County Board of Commissioners posted an informal written quote request on October 13, 2026 (quotes due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables to support senior services, with delivery required to the Gwinnett Senior Services Center by December 7, 2026 and award made to the lowest responsive and responsible bidder.