UNSPSC 50606407: Frozen Non GMO delicious tomatoes

The variety of Non GMO tomatoes known as Non GMO delicious tomatoes that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50606407 Frozen Non GMO delicious tomatoes is a Commodity code under which state and local governments procure shelf-stable and perishable food products for institutional feeding programs, senior services, and school nutrition. The recent solicitations show that state and local buyers under this code are purchasing packaged and bulk food items including canned vegetables, fresh and frozen produce, proteins, dairy, grains, and condiments, often with specifications for domestic sourcing, whole-grain compliance, low-sodium formulations, and food-safety documentation. The issuing bodies span county purchasing offices, state departments, and school district food-service operations; Gwinnett County Board of Commissioners and the Early County Board of Education appear as repeat buyers in the recent record.

Geographic activity centers on Georgia, with recent solicitations from Gwinnett County, Early County Schools, and the State of Georgia posted between May and October 2026. Representative opportunities include Gwinnett County's IWQ 140229 request for approximately 1,062 cases of shelf-stable food items (canned proteins, vegetables, sauces, and condiments) with an RFQ due October 19, 2026, and the Early County Board of Education's FY27 food bid solicitation covering 300+ food items and non-food supplies for the National School Lunch Program and School Breakfast Program with bids due June 8, 2026. The State of Georgia issued a broader food, supplies, and other kitchen products solicitation in May 2026 with detailed scope and pricing in an attached document. Delivery windows, compliance with USDA nutrition standards, Buy American provisions, food-safety certification, and insurance requirements feature prominently across solicitations.