UNSPSC 50605907: Frozen Non GMO hative de niort shallots

The variety of Non GMO shallots known as Non GMO hative de niort shallots that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50605907 Frozen Non-GMO Native de Niort Shallots is a Commodity code that encompasses specialized frozen produce items procured by state and local governments to support food service operations, particularly school nutrition programs. Recent state and local solicitations under this code show school districts and state agencies purchasing comprehensive food and produce inventories that include frozen vegetables, fresh produce, dairy, proteins, and supporting food service supplies. The issuing bodies are predominantly school districts (Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System) and state departments (State of Georgia), with school nutrition programs representing the primary procurement driver across all solicitations.

The code shows significant recent activity concentrated in Georgia, Missouri, and Texas. Representative opportunities include Early County Board of Education's FY27 Food Bid posted May 11, 2026, due June 8, 2026, seeking line-by-line bids for approximately 300+ food items and 60+ non-food supplies across three schools with deliveries Monday through Friday; City Schools of Decatur's IFB for Frozen Foods and Grocery Items posted April 16, 2026, due May 15, 2026, covering frozen and grocery products meeting whole-grain and low-sodium specifications for ten school sites; Rockwood R-VI School District's grocery items procurement posted March 31, 2026, due April 29, 2026, encompassing over 900 line items across snacks, produce, meats, and prepared entrees for approximately 6,900 daily lunch and 900 breakfast participants; and Douglas County School System's RFP for Fresh Produce and Eggs posted February 4, 2026, due March 4, 2026, covering a 30-district cooperative purchasing arrangement with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. No source materials indicate current market concentration or standout repeat buyers beyond the school district prevalence; the code shows broadly distributed activity across multiple jurisdictions rather than concentration among a few primary issuing bodies.