UNSPSC 50605512: Frozen Non GMO aji dulces peppers

The variety of Non GMO peppers known as Non GMO aji dulces peppers that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50605512 Frozen Non GMO aji dulces peppers is a Commodity code that in practice encompasses frozen specialty peppers and related fresh and processed produce items procured by state and local food service operations—particularly school districts, county senior services, and state food-supply programs. The recent opportunities show state and local governments buying frozen peppers, fresh vegetables, and shelf-stable produce as components of broader food-service and institutional meal programs. Issuing bodies span county commissioners' offices (acquiring food for senior nutrition programs), state procurement offices, and independent school districts (sourcing ingredients for National School Lunch and School Breakfast Programs). The scope extends beyond the narrow code name to include mixed produce line items, canned vegetables, fresh meats and proteins, dairy, grains, and condiments—all bundled in food-service solicitations where individual produce items are bid as line items within larger multi-category requests.

Recent activity appears concentrated in Georgia. Gwinnett County Board of Commissioners posted an IWQ for approximately 1,062 cases of mixed shelf-stable food items with a response deadline of October 19, 2026, awarding to the lowest responsive bidder on a per-unit price basis with F.O.B. destination delivery to the Gwinnett Senior Services Center. The State of Georgia posted a food, supplies, and other kitchen products bid (PE55645NONST2026000000009) due June 22, 2026, with full scope in an attached document. Early County Board of Education solicited line-by-line bids for 300+ food items supporting school meal programs, with bids due June 8, 2026; the district emphasized domestic sourcing preferences, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with delivery Monday through Friday 6:00 a.m. to 2:00 p.m. and award approximately 60 days after bid opening on lowest responsive and responsible basis.