UNSPSC 50605511: Frozen Non GMO yellow chile peppers

The variety of Non GMO peppers known as Non GMO yellow chile peppers that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50605511 Frozen Non GMO yellow chile peppers, a Commodity code, covers specialty frozen produce items procured by state and local agencies for food service and nutrition programs. Recent activity shows the code applied to shelf-stable and frozen food procurement for county senior services, state food supply programs, and school district meal services. The issuing bodies include county purchasing offices (Gwinnett County Board of Commissioners), state procurement (State of Georgia), and school district food service programs (Early County Board of Education). The scope encompasses procurement of frozen and shelf-stable food products meeting specification requirements for domestic delivery, quality control, and compliance with food safety standards including HACCP plans and product recall procedures.

Recent opportunities span Georgia, with Gwinnett County soliciting approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables for the Department of Community Services via informal written quote (IWQ 140229) with a response deadline of October 19, 2026 at 3:00 p.m., requiring delivery to the Gwinnett Senior Services Center in Lawrenceville by December 7, 2026. The State of Georgia issued a competitive bid for food, supplies, and other kitchen products (Solicitation 26_003) with a response deadline of June 22, 2026. Early County Board of Education requested line-by-line bids for 300+ food items and 60 non-food products supporting the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and contract performance from July 1, 2026 through June 30, 2027, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. Awards are typically made to the lowest responsive and responsible bidder with firm pricing for 15 days from award, after which price adjustments are considered on a six-month basis.