UNSPSC 50605501: Frozen Non GMO ajies peppers

The variety of Non GMO peppers known as Non GMO ajies peppers that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50605501 Frozen Non-GMO Aji Peppers, a Commodity code, does not show recent relevant state and local procurement activity. The three opportunities posted under this code between May and October 2026 involve shelf-stable packaged foods (peanut butter, canned proteins, rice, pasta, sauces, soups, canned vegetables), generic food supplies for senior services and school meal programs, and kitchen products—none of which specifically procure frozen non-GMO aji peppers or specialty frozen produce. The code appears to be mistagged in the state and local system for these opportunities, as the actual solicitation scope bears no clear connection to the commodity's nominal name.

State and local buyers in Georgia (Gwinnett County Board of Commissioners, State of Georgia, Early County Board of Education) are actively purchasing bulk food items and meal-program supplies through informal quotes (IWQ), IFBs, and line-by-line bids, but frozen specialty peppers are not among the items listed. Pursue this code only if your firm supplies bulk frozen produce to state or local food-service contractors, school districts, or senior-services programs and can identify actual opportunities through direct solicitation review rather than relying on UNSPSC tagging.