UNSPSC 50605306: Frozen Non GMO virginia peanuts

The variety of Non GMO peanuts known as Non GMO virginia peanuts that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50605306 Frozen Non GMO virginia peanuts is a Commodity code that covers shelf-stable peanut products and peanut-based items purchased by state and local food service programs. State and local governments buy under this code primarily through school nutrition programs (National School Lunch Program and School Breakfast Program), county senior services departments, and state-level food procurement. The work involves supplying frozen or shelf-stable peanut products, peanut butter, and related items in bulk quantities to support institutional food service operations. Issuing bodies include county boards of education, county departments of community services, and state procurement offices. School districts are the dominant buyers, driven by USDA nutrition program requirements and district-wide meal provision across multiple schools.

Recent activity shows concentrated procurement in Georgia. Early County Board of Education posted an RFQ for approximately 300+ food items supporting school lunch and breakfast programs with a June 8, 2026 response date, with emphasis on domestic sourcing and products without artificial additives. Gwinnett County Board of Commissioners issued an IWQ on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including peanut butter for the Department of Community Services, due October 19, 2026, with delivery required by December 7, 2026 and F.O.B. Destination terms. The State of Georgia issued a statewide bid for food, supplies, and other kitchen products due June 22, 2026. School districts typically require compliance with Buy American provisions, HACCP plans, general liability insurance of $500,000, and allow piggybacking by other districts on identical award terms. Bid prices generally remain firm for 15 days from award, with escalation or de-escalation considered on six-month intervals supported by USDA or CPI data.