UNSPSC 50605202: Frozen Non GMO alisa craig onions

The variety of Non GMO onions known as Non GMO alisa craig onions that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50605202 Frozen Non GMO alisa craig onions is a Commodity code covering shelf-stable and frozen produce items procured by state and local food-service buyers, primarily counties, school districts, and state agencies sourcing for senior services, school lunch and breakfast programs, and institutional food operations. The recent solicitations show state and local governments buying frozen and fresh vegetables alongside broader food-service procurement — peanut butter, canned proteins, rice, pasta, sauces, and produce — as part of larger food-supply line-item awards rather than as standalone commodity purchases. Issuing bodies include county boards of commissioners (Gwinnett County), state agencies (State of Georgia), and school district boards of education (Early County Board of Education), all sourcing food products for senior services centers, K–12 nutrition programs, and institutional kitchens. Vendors typically compete on unit pricing, delivery compliance, and responsiveness to brand-equivalency and USDA specification requirements.

Recent activity concentrates in Georgia. Gwinnett County Board of Commissioners posted IWQ 140229 on October 13, 2026, requesting informal written quotes for approximately 1,062 cases of shelf-stable food items with a response deadline of October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center in Lawrenceville. Early County Board of Education posted FY27 Food Bid on May 11, 2026, seeking line-by-line bids for 300+ food items and 60 non-food and paper supplies for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027; the district emphasizes domestic sourcing, whole-grain compliance, low-sodium formulations, and products free of added sugars or artificial additives. The State of Georgia posted a broader Food, Supplies, and Other Kitchen Products solicitation on May 15, 2026, with bids due June 22, 2026.