UNSPSC 50604820: Frozen Non GMO white trumpet mushrooms

The variety of Non GMO mushrooms known as Non GMO white trumpet mushrooms that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604820 Frozen Non GMO white trumpet mushrooms is a Commodity code that encompasses specialty produce items procured by state and local governments as part of broader food-service and institutional-meal provisioning programs. Recent solicitations show the code active in school nutrition, county senior-services food distribution, and state-level food procurement operations. State and local buyers under this code include county boards of commissioners managing senior-services food programs, school districts operating National School Lunch Program and School Breakfast Program meal services, and state purchasing offices coordinating multi-facility food sourcing. The scope of actual procurement extends beyond the mushroom variety named in the code title to encompass shelf-stable proteins, grains, sauces, canned vegetables, fresh and frozen produce, dairy products, and bread meeting USDA whole-grain specifications. Vendors typically compete on per-unit pricing, must supply items in compliance with food-safety documentation and traceability requirements, and are expected to deliver within tight windows (often 72 hours of order receipt) to multiple school or senior-services facilities.

Recent activity concentrates in Georgia. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items for the Department of Community Services on October 13, 2026, with quotes due October 19, 2026, and delivery required by December 7, 2026 to the Gwinnett Senior Services Center. Early County Board of Education solicited line-by-line bids for 300+ food items including meats, produce, dairy, and specialty formulations (low-sodium, whole-grain, no artificial additives) to support school meal programs, with bids due June 8, 2026 and contract performance July 1, 2026 through June 30, 2027, requiring compliance with Buy American provisions, HACCP plans, and $500,000 general liability insurance. The State of Georgia posted a broader food, supplies, and other kitchen products bid in May 2026 with scope and pricing contained in an attached document. Awards typically go to the lowest responsive and responsible bidder based on unit-of-measure pricing, with delivery F.O.B. Destination and inside delivery required.