UNSPSC 50604814: Frozen Non GMO porcieni mushrooms

The variety of Non GMO mushrooms known as Non GMO porcieni mushrooms that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604814 Frozen Non GMO porcini mushrooms is a Commodity code that in practice encompasses a much broader range of shelf-stable and fresh food products being procured by state and local jurisdictions for institutional food service — most recently including canned proteins, rice, pasta, sauces, soups, canned vegetables, meats, poultry, seafood, dairy, fresh produce, grains, bread, fluid milk, and condiments. The code sees activity from county purchasing offices, state procurement departments, and school district food-service operations. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education all issued solicitations under or closely aligned with this code in the first half of 2026, suggesting the code captures institutional bulk food procurement across multiple issuing-body types within the state and local space.

Recent opportunities show activity concentrated in Georgia. Gwinnett County issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items — peanut butter, jelly, canned proteins, rice, pasta, sauces, and soups — for the Department of Community Services with delivery to the Gwinnett Senior Services Center and a response deadline of October 19, 2026. Early County Board of Education issued a line-by-line bid in May 2026 for 300+ food items and 60+ non-food and paper supplies to support the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026; the contract runs July 1, 2026 through June 30, 2027 with options to extend and includes firm pricing for 15 days from award with escalation or de-escalation requests permitted on a six-month basis supported by USDA Agricultural Marketing Service or Consumer Price Index documentation. The State of Georgia also posted a solicitation for food, supplies, and other kitchen products due June 22, 2026, though the full scope was contained in an attached document not detailed in the summary.