UNSPSC 50604803: Frozen Non GMO champignon or white mushrooms

The variety of Non GMO mushrooms known as Non GMO champinion mushrooms that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604803 Frozen Non GMO champignon or white mushrooms is a Commodity code encompassing specialty produce items purchased by state and local jurisdictions for institutional food service and nutrition programs. Recent solicitations under this code show state and local government buying packaged food products — including frozen produce, shelf-stable items, and specialty foods — for senior services, school meal programs, and centralized food procurement. The issuing bodies soliciting under this code include county purchasing offices, state procurement agencies, and independent school districts. Gwinnett County Board of Commissioners, the State of Georgia, and the Early County Board of Education have posted recent opportunities that include frozen mushrooms and related food categories.

Georgia shows the strongest recent activity. Gwinnett County posted an IWQ (informal written quote) in October 2026 for approximately 1,062 cases of food items for the Department of Community Services, with a response deadline of October 19, 2026, specifying shelf-stable food products and approved equivalents with F.O.B. Destination delivery to the Gwinnett Senior Services Center. The State of Georgia issued a bid in May 2026 for food, supplies, and other kitchen products with a June 22, 2026 deadline. Early County Board of Education posted a line-by-line bid in May 2026 for food and non-food products supporting the National School Lunch Program and School Breakfast Program across three schools, due June 8, 2026, with domestic sourcing preferences, whole-grain specifications, and firm pricing for 15 days from award. Vendors must comply with Buy American provisions, maintain HACCP plans, carry $500,000 general liability insurance, and satisfy E-Verify requirements on contracts exceeding $25,000.