UNSPSC 50604406: Frozen Non GMO wild leek ramp

The variety of Non GMO leeks known as Non GMO wild leek ramp that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604406 Frozen Non GMO wild leek ramp is a Commodity code under which state and local governments procure shelf-stable and perishable food products for institutional food service, senior nutrition programs, and school meal operations. Recent solicitations show that this code captures a broad range of food items beyond the specific commodity name — state and local buyers use it to tag purchases of canned proteins, vegetables, dairy, grains, condiments, and fresh produce destined for cafeterias, senior centers, and distribution to low-income populations. Issuing bodies include county boards of commissioners, state departments, and independent school districts, each managing food procurement for their respective constituencies. Gwinnett County Board of Commissioners and Early County Board of Education are recent active buyers; the State of Georgia also solicits food and kitchen products under related scope.

Recent activity concentrates in Georgia. Gwinnett County posted an informal written quote (IWQ 140229) on October 13, 2026, due October 19, 2026, for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables for the Department of Community Services, with delivery required by December 7, 2026 and F.O.B. destination terms. Early County Board of Education issued a line-by-line bid (PE55045NONST2027000000006) posted May 11, 2026, due June 8, 2026, for 300+ food items spanning meats, poultry, seafood, dairy, vegetables, grains, bread products meeting USDA whole-grain standards, and fluid milk with strict cold-chain requirements (33°F to 40°F) for the National School Lunch Program and School Breakfast Program across three schools. The State of Georgia posted a food, supplies, and kitchen products bid (PE55645NONST2026000000009) on May 15, 2026, due June 22, 2026. School district procurement emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products free of added sugars or artificial additives, with contracts typically running July 1 through June 30 and firm pricing for 15 days post-award.