UNSPSC 50604403: Frozen Non GMO bleu de solaise leeks

The variety of Non GMO leeks known as Non GMO bleu de solaise leeks that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604403 Frozen Non GMO bleu de solaise leeks is a Commodity code that nominally describes a single frozen vegetable product, but recent state and local solicitations tagged under this code show little activity directly aligned with the product name. The most recent opportunities solicited under the code span broader food-procurement categories: shelf-stable bulk food products for senior services (Gwinnett County Board of Commissioners), statewide food and kitchen supplies (State of Georgia), and comprehensive food service for school meals programs including fresh and frozen vegetables, proteins, dairy, grains, and non-food supplies (Early County Board of Education). Issuing bodies include county purchasing offices, state procurement departments, and school districts. The scope of actual buying ranges from small informal quote requests for commodity food items to large line-item school nutrition contracts with detailed specifications for USDA compliance, temperature control, stock rotation, and domestic sourcing preferences.

Activity appears concentrated in Georgia, where Gwinnett County (October 2026), the State of Georgia (May 2026), and Early County Schools (May 2026) have all posted opportunities. Gwinnett County's IWQ 140229 sought approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, vegetables) for senior services with a response deadline of October 19, 2026. Early County Board of Education posted a line-by-line food bid on May 11, 2026 with a June 8, 2026 response date for 300+ food items and 60+ non-food supplies to support the National School Lunch Program across three schools, with emphasis on domestic sourcing, whole-grain products, low-sodium formulations, and USDA compliance; the contract runs July 1, 2026 through June 30, 2027. The State of Georgia posted a broader food, supplies, and kitchen products bid on May 15, 2026 with a June 22, 2026 due date, though the full scope is contained in an attached solicitation document. The code shows modest recent activity limited to these Georgia solicitations with no clear recurring pattern across multiple states or issuing-body types.