UNSPSC 50604305: Frozen Non GMO rowel trero kohlrabi

The variety of Non GMO kohlrabi known as Non GMO rowel trero kohlrabi that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604305 Frozen Non GMO rowel trero kohlrabi is a Commodity code that captures state and local procurement of shelf-stable and refrigerated food products for institutional feeding programs, senior services, and school meal operations. Recent solicitations under this code reflect purchasing for school lunch and breakfast programs, county senior services, and state institutional food supply chains, encompassing dried goods, canned proteins, vegetables, dairy products, bread, and fluid milk alongside non-food kitchen supplies and paper products. Issuing bodies include county boards of commissioners, county school districts, and state-level purchasing offices; Gwinnett County and the State of Georgia appear as repeat solicitors within the recent activity set. The code captures both direct commodity purchases (individual food items by line) and bundled food-service contracts that combine protein, produce, dairy, and ancillary supplies under single awards.

Recent opportunities span Georgia, with Gwinnett County posting an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items due October 19, 2026, and the Early County Board of Education issuing line-by-line bids for 300+ food items and 60 non-food supplies supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026. The State of Georgia posted a broader food, supplies, and other kitchen products solicitation in May 2026 with a June 22, 2026 response date. School district solicitations emphasize domestic sourcing, whole-grain specifications, low-sodium formulations, USDA compliance, Buy American provisions, and HACCP food-safety protocols; awards are made to the lowest responsive and responsible bidder, often on a line-by-line basis to permit split awards. Delivery requirements typically impose tight windows (48–72 hours for county orders; Monday–Friday 6:00 a.m. to 2:00 p.m. for schools) and temperature-controlled handling for refrigerated items.