UNSPSC 50604111: Frozen Non GMO fenugreek

The variety of Non GMO herbs known as Non GMO fenugreek that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604111 Frozen Non GMO fenugreek is a Commodity code that captures specialty produce items used in institutional food service operations. Recent state and local opportunities tagged under this code reflect broader food-service procurement for schools, government agencies, and other public bodies, though the specific frozen fenugreek line item does not appear prominently in current solicitations. The code sits within food-supply contracting where state agencies, school districts, and county boards issue competitive bids for kitchen staples, fresh and processed produce, proteins, dairy, and related food-service consumables delivered on regular schedules to multiple locations. Issuing bodies include state procurement offices (such as Georgia's central purchasing authority) and independent school districts operating National School Lunch and School Breakfast Programs.

Recent activity appears concentrated in the Southeast, with the State of Georgia posting a broad food, supplies, and other kitchen products RFQ (Solicitation PE55645NONST2026000000009) due June 22, 2026, and the Early County Board of Education in Georgia issuing a line-by-line food-service RFQ (PE55045NONST2027000000006) due June 8, 2026 covering approximately 300 food items and 60 non-food supplies for three schools under the National School Lunch Program. The Early County schools opportunity emphasizes domestic sourcing, whole-grain compliance, low-sodium formulations, products without added sugars or artificial additives, and Buy American provisions, with firm pricing for 15 days post-award and price escalation capped at 3% after six months. Milk and bread vendors must meet USDA specifications and temperature-control requirements. No other recent state or local opportunities specifically cite frozen fenugreek.