UNSPSC 50604110: Frozen Non GMO epazote

The variety of Non GMO herbs known as Non GMO epazote that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604110 Frozen Non GMO epazote (Commodity) covers specialty produce items — specifically frozen non-GMO epazote and comparable frozen herbs and vegetables — that state and local governments procure for institutional food service. The code sits within a broader frozen-produce category and reflects procurement of niche ingredients used in school meal programs, cafeteria operations, and other public food service venues. Based on recent solicitations, state and local buyers under this code include school districts, state food-service procurement offices, and county education boards seeking to meet nutritional standards, domestic-sourcing preferences, and dietary-accommodation requirements. The scope of work encompasses line-item bidding for frozen specialty produce alongside larger food-supply contracts that bundle proteins, dairy, grains, produce, and non-food supplies into single awards.

Recent activity shows solicitations from Georgia and Early County Schools. The State of Georgia posted a broad food, supplies, and other kitchen products bid (PE55645NONST2026000000009) due June 22, 2026, with scope details in the attached solicitation document. Early County Board of Education issued an FY27 food bid (PE55045NONST2027000000006) due June 8, 2026, specifying line-by-line pricing for 300+ food items including vegetables and specialty produce across three schools, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without artificial additives. Both solicitations are traditional IFB-style competitive bids with firm pricing, transportation included, and compliance requirements including Buy American provisions, HACCP certification, and liability insurance. Contract periods run annual terms with options to extend or renew. The Early County solicitation permits piggybacking by other school districts on identical terms, a common cooperative structure in school food procurement.