UNSPSC 50604109: Frozen Non GMO dill

The variety of Non GMO herbs known as Non GMO dill that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604109 Frozen Non GMO dill, a Commodity code, captures frozen specialty produce items that state and local school systems procure as components of broader food-service supply contracts. Recent solicitations show school districts acquiring frozen dill alongside comprehensive frozen and fresh produce lines for their nutrition programs, though the code's narrow product focus means frozen dill appears as a line item within larger produce or grocery solicitations rather than as a standalone procurement vehicle. State and local education agencies—primarily school districts in Georgia and Texas—dominate activity under this code. The issuing bodies include Henry County Schools (Georgia), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Dallas Independent School District (Texas), Douglas County School System (Georgia), and the State of Georgia itself, with school nutrition programs accounting for the majority of recent demand.

Geographic activity concentrates in Georgia and Texas, with Georgia showing the most recent solicitation density. Representative opportunities include Henry County Schools' IFB for food items and products across 52 school locations (due May 5, 2026), Early County Board of Education's line-by-line food bid supporting the National School Lunch Program and School Breakfast Program (due June 8, 2026), City Schools of Decatur's IFB for frozen foods and grocery items for the 2026–2027 school year (due May 15, 2026), Dallas Independent School District's RFP for various food products (due April 2, 2026), and Douglas County School System's cooperative RFP for fresh produce and eggs serving 30 school districts across two geographic areas (due March 4, 2026). All contracts run through June 30, 2027, with renewal options. School districts emphasize domestic sourcing, low-sodium formulations, whole-grain specifications, and HACCP-compliant vendors with $1,000,000 minimum general liability insurance and Buy American compliance.