UNSPSC 50603808: Frozen Non GMO rose de lautrec garlic

The variety of Non GMO garlic known as Non GMO rose de lautrec garlic that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603808 Frozen Non GMO rose de lautrec garlic is a Commodity code, but recent state and local solicitations tagged under it show little activity aligned with frozen specialty garlic. The three most recent opportunities posted under this code span general food procurement for county government, state-level purchasing, and school district meal programs—spanning shelf-stable canned goods, bulk food service items, dairy, produce, and paper supplies rather than specialty frozen garlic products. The issuing bodies include county purchasing offices (Gwinnett County Board of Commissioners), state procurement (State of Georgia), and school district food service operations (Early County Board of Education). The mismatch between the code's nominal scope and the actual work being solicited suggests either broad tagging upstream from commodity-level specificity or that specialty frozen garlic procurement does not regularly flow through state and local formal solicitations at the commodity level.

Recent activity clusters in Georgia. Gwinnett County posted an IWQ (informal written quote) on October 13, 2026, due October 19, 2026, for approximately 1,062 cases of shelf-stable food items for senior services, with F.O.B. destination delivery to Lawrenceville and December 7, 2026 final-delivery deadline. The State of Georgia issued a bid request on May 15, 2026, due June 22, 2026, for food, supplies, and other kitchen products with full scope in an attached document. Early County Board of Education posted a line-by-line food bid on May 11, 2026, due June 8, 2026, spanning 300+ food items, 60 non-food and paper supplies, USDA-compliant bread products, and fluid milk for school meal programs across three schools, with contract performance July 1, 2026 through June 30, 2027. If pursuing specialty frozen garlic or similar niche food commodities, monitor whether future Georgia state or county RFQs and IFBs include line-item detail; the current opportunities suggest commodity-code precision may not drive state and local food-service procurement solicitation strategy.