UNSPSC 50603515: Frozen Non GMO pea eggplants

The variety of Non GMO eggplants known as Non GMO pea eggplants that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603515 Frozen Non GMO pea eggplants, a Commodity code, does not align meaningfully with recent state and local procurement activity in the source. The code's nominal scope—frozen non-GMO pea eggplants as a discrete product line—bears no clear connection to the solicitations retrieved under this code classification. The recent opportunities span broad food service procurement for school districts and state agencies, encompassing hundreds of grocery items, fresh produce, frozen foods, eggs, dairy, meats, and prepared entrees, but none explicitly name pea eggplants or specialized frozen vegetable products as line items. The source shows school nutrition programs and state food supply contracts that include vegetables generically but do not isolate frozen pea eggplants as a procurement category.

This code exhibits no discernible recent activity in the form of dedicated solicitations for frozen non-GMO pea eggplants. The mismatch between the code's specificity and the actual purchasing patterns documented suggests either incomplete source tagging or that this product does not appear as a standalone line item in current state and local school nutrition or food service contracts. Firms evaluating this code should treat it as dormant for pursuit purposes and monitor for future activity in school district or state nutrition programs that may develop specialized vegetable specifications. The broader fresh produce and frozen food categories (UNSPSC codes covering general produce and frozen grocery items) show far more robust activity across Georgia, Missouri, and Texas school districts and state agencies from February through June 2026.