UNSPSC 50603506: Frozen Non GMO filipino eggplants

The variety of Non GMO eggplants known as Non GMO filipino eggplants that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603506 Frozen Non GMO Filipino Eggplants is a Commodity code that covers specialty produce items sourced for institutional food service, but recent state and local solicitations show minimal actual demand under this specific code designation. The recent opportunities in the source focus on broad institutional food procurement — shelf-stable staples, school lunch program components, and general kitchen supplies — rather than frozen specialty vegetables like non-GMO Filipino eggplants. The issuing bodies include county governments (Gwinnett County Board of Commissioners), state departments (State of Georgia), and school districts (Early County Board of Education), all of which are sourcing food through line-item bids and informal written quotes for cafeteria, senior services, and school nutrition programs.

The three recent opportunities posted between May and October 2026 are concentrated in Georgia. Gwinnett County issued IWQ 140229 via informal written quote (RFQ) due October 19, 2026, seeking approximately 1,062 cases of shelf-stable food items for senior services delivery; the State of Georgia posted a broader food, supplies, and kitchen products bid due June 22, 2026; and Early County Board of Education released a line-by-line food and non-food bid for the National School Lunch Program and School Breakfast Program, due June 8, 2026, spanning approximately 300+ food items with emphasis on domestic sourcing, whole grains, and low-sodium formulations. None of these solicitations explicitly reference frozen eggplants or specialty produce, suggesting the code shows little relevant recent activity in current state and local procurement pipelines.