UNSPSC 50603414: Frozen Non GMO korila cucumbers

The variety of Non GMO cucumbers known as Non GMO korila cucumbers that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603414 Frozen Non GMO Korila Cucumbers is a Commodity code that represents a single frozen vegetable product line. State and local governments procuring under this code are buying frozen produce—specifically frozen cucumbers meeting non-GMO specifications—as part of broader food service procurement for schools, state institutions, and municipalities. Recent solicitations show that this code sits within a larger ecosystem of school nutrition and institutional food purchasing, where frozen vegetables appear as line items within comprehensive food supply contracts rather than as standalone procurements. The issuing bodies are school districts and state agencies: Early County Board of Education, Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System, Douglas County School System (Georgia), Dallas Independent School District, City Schools of Decatur, and the State of Georgia. School nutrition programs dominate the activity, reflecting the National School Lunch Program and School Breakfast Program requirements driving seasonal and year-round procurement of shelf-stable produce.

Recent activity clusters in Georgia and Missouri. The Douglas County School System (Georgia) issued RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026. Dallas Independent School District (Texas) solicited various food products including produce through RFP JC250079, due April 2, 2026, for the 2026–2027 school year with no specified budget disclosed. Savannah-Chatham County Public School System (Georgia) bid fresh produce items (72 line items, 21,125 cases of Fuji apples alone) under Bid 26-34, due April 23, 2026. Early County Board of Education (Georgia) requested line-by-line food bids encompassing 300+ items including vegetables, due June 8, 2026, with contract July 1, 2026 through June 30, 2027. Rockwood R-VI School District (Missouri) issued grocery items bids for 2026–27, due April 29, 2026, covering 900+ line items across produce, dairy, meats, and prepared foods. All school district contracts emphasize whole-grain standards, low-sodium formulations, domestic sourcing, Buy American compliance, HACCP plans, food recall capability, and firm pricing structures with limited escalation clauses tied to USDA or CPI documentation. No recent opportunities explicitly name frozen cucumbers as a sole-source or specialized procurement; the code appears only within broader produce and grocery aggregations.