UNSPSC 50603409: Frozen Non GMO danimas cucumbers

The variety of Non GMO cucumbers known as Non GMO danimas cucumbers that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603409 Frozen Non-GMO Danimas Cucumbers is a Commodity code that nominally names a single frozen vegetable product, but the recent state and local opportunities show little direct procurement activity matching this specific item. Instead, the code appears in solicitations for broad food service procurement—primarily school nutrition programs and state agency food supply contracts—where frozen produce is one component among dozens of food categories. School districts, county boards of education, and state departments are the primary issuing bodies, with recent solicitations emphasizing domestic sourcing, USDA compliance, HACCP food safety plans, and adherence to nutrition standards including whole-grain and low-sodium requirements. The mix of issuing bodies reflects typical school nutrition procurement: independent school districts, county or regional board-of-education consortia, and state purchasing offices. Early County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), City Schools of Decatur (Georgia), and Douglas County School System (Georgia) all posted relevant solicitations between January and June 2026, with the State of Georgia and Douglas County School System each issuing multiple food procurement opportunities in the same window.

Recent activity concentrates in Georgia and Missouri, with scattered solicitations in Texas. Representative opportunities include the Early County Board of Education's FY27 Food Bid (RFP, due June 8, 2026) for approximately 300+ food items supporting the National School Lunch and School Breakfast Programs across three schools with firm pricing for 15 days from award and options to extend three months; the Rockwood R-VI School District Child Nutrition Services Grocery Items procurement (electronic bid via NUTRIKIDS, due April 29, 2026) for over 900 line items with quarterly adjustment provisions for price increases exceeding 5%; the Douglas County School System's Fresh Produce and Eggs RFP (due March 4, 2026) serving 30 school districts across two Georgia areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two; and the Dallas Independent School District's Various Food Products RFP (due April 2, 2026) seeking multiple suppliers for non-commodity items including spice and ice cream lots with contract period May 29, 2026 through May 28, 2027. Deliveries typically occur Monday through Friday during morning and early-afternoon windows, with firm pricing for contract periods ranging from one to three years and temperature specifications for frozen items at zero degrees Fahrenheit or lower.