UNSPSC 50603409: Frozen Non GMO danimas cucumbers

The variety of Non GMO cucumbers known as Non GMO danimas cucumbers that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603409 Frozen Non GMO danimas cucumbers is a Commodity code that in practice covers shelf-stable and refrigerated food products procured by state and local governments, particularly for institutional food service and community assistance programs. The scope encompasses canned vegetables, frozen produce, dairy products, proteins, grains, condiments, and bread items meeting domestic-sourcing and nutritional preferences, along with non-food kitchen and janitorial supplies. State agencies, county governments, and school districts are the primary issuing bodies under this code; Gwinnett County and Early County Board of Education appear as repeat buyers seeking line-by-line bids for regular food service operations.

Recent activity clusters in Georgia, with the State of Georgia posting a general food supplies and kitchen products bid in May 2026 (due June 22, 2026), Gwinnett County requesting informal written quotes for approximately 1,062 cases of shelf-stable food items in October 2026 (IWQ 140229, due October 19, 2026), and Early County Schools soliciting line-by-line bids for 300+ food items and 60+ non-food products to support the National School Lunch Program and School Breakfast Program (due June 8, 2026). Delivery windows are typically tight—Gwinnett County requires delivery within 72 hours of order receipt when possible and by December 7, 2026 due to funding constraints; Early County Schools requires Monday-through-Friday morning delivery (6:00 a.m. to 2:00 p.m.) with firm pricing for 15 days post-award. Early County emphasizes domestic sourcing, whole-grain compliance, low-sodium formulations, and products without added sugars or artificial additives. Vendors bidding these opportunities must provide references, comply with E-Verify and debarment verification for contracts exceeding $25,000, maintain HACCP plans and food recall procedures, and carry general liability insurance.