UNSPSC 50603268: Frozen Non GMO treasure corn

The variety of Non GMO corn known as Non GMO treasure corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603268 Frozen Non GMO treasure corn is a Commodity code that state and local governments use to classify shelf-stable and frozen produce items for institutional food service. Recent opportunities show the code appearing in broader food procurement contexts where purchasing entities acquire multiple produce categories alongside proteins, grains, and prepared items for senior services, school meals, and other public programs. Issuing bodies include county departments of community services, state procurement offices, and school district food-service programs — each soliciting produce as line items within larger consolidated food bids rather than as standalone commodity purchases. The purchasing model favors sealed bids and informal written quotes on a line-by-line basis, with awards going to lowest responsive and responsible bidders and delivery F.O.B. destination within specified timeframes.

Recent activity appears concentrated in Georgia. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for the Department of Community Services, with delivery to Lawrenceville by December 7, 2026 and quotes due October 19, 2026. Early County Board of Education solicited line-by-line bids on May 11, 2026 for approximately 300+ food items supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and delivery during the contract period July 1, 2026 through June 30, 2027; the school district specified domestic sourcing preferences and low-sodium formulations with no separate fuel charges included in pricing. The State of Georgia posted a food and kitchen products bid on May 15, 2026 with response due June 22, 2026, though the full scope and item-level detail were contained in an attached PDF. All three opportunities emphasize competitive unit-pricing evaluation and compliance with food handling, insurance, and worker verification requirements.