UNSPSC 50603266: Frozen Non GMO telstar corn

The variety of Non GMO corn known as Non GMO telstar corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603266 Frozen Non GMO Telstar Corn, a Commodity code, encompasses frozen corn products sourced to state and local government food service operations, specifically school nutrition programs and county human services departments. Recent solicitations show state and local governments buying frozen and fresh produce, shelf-stable proteins, dairy, grains, and prepared foods to support National School Lunch Programs, School Breakfast Programs, and senior meal services. The issuing bodies include county boards of education, county departments of community services, and state purchasing offices; Early County Board of Education and Gwinnett County Board of Commissioners appear as active recent buyers in the available opportunities.

Activity in this code concentrates in Georgia, where Early County Board of Education posted an RFQ for FY27 food bid with a June 8, 2026 response date covering approximately 300+ food items including vegetables and grains for school nutrition programs, Gwinnett County Board of Commissioners posted an informal written quote (IWQ) for purchase of approximately 1,062 cases of food items for senior services with a October 19, 2026 response date, and the State of Georgia posted a bid for food, supplies, and other kitchen products due June 22, 2026. Early County's solicitation emphasizes domestic sourcing preferences, whole-grain specifications, low-sodium formulations, and products without added sugars or artificial additives; the district awards contracts on a line-by-line basis with a July 1, 2026 through June 30, 2027 term and allows piggybacking by other school districts. Gwinnett County awards based on lowest unit price per ounce or equivalent unit with F.O.B. Destination delivery and reserves the right to split awards by line item.