UNSPSC 50603265: Frozen Non GMO sundance corn

The variety of Non GMO corn known as Non GMO sundance corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603265 Frozen Non GMO sundance corn (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a specific frozen corn variety—contrasts sharply with what school districts, counties, and state agencies are actually buying under broad food-service codes right now: comprehensive produce, dairy, protein, and grocery line-item contracts bundled at the district or regional level through RFPs and IFBs. The recent opportunities block shows no solicitations tagged to this Commodity code, and the posted RFPs and IFBs for frozen and fresh produce, eggs, and grocery items do not specify sundance corn or reference UNSPSC 50603265. State and local procurement typically aggregates frozen vegetables, grains, and proteins into larger family- or class-level food-service codes rather than procuring individual commodity varieties as standalone line items.

The absence of recent activity under this code suggests either that state and local food-service procurement does not isolate non-GMO sundance corn as a distinct purchasing category or that vendors supplying it participate through broader food-distribution agreements or commodity roll-ups. If pursuing this code, verify directly with issuing school districts and state child-nutrition services whether sundance corn or similar specialty frozen-corn items are listed as line items within their larger food-service RFPs—particularly the Douglas County School System (Georgia), Rockwood R-VI School District (Missouri), Dallas Independent School District (Texas), and Savannah-Chatham County Public School System (Georgia), which have posted active solicitations for food products through April–June 2026. The purchasing pattern reflects district-wide, as-needed aggregated buys rather than narrow commodity specialization.