UNSPSC 50603263: Frozen Non GMO sugar buns corn

The variety of Non GMO corn known as Non GMO sugar buns corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603263 Frozen Non GMO sugar buns corn, a Commodity code, describes frozen corn products that state and local governments procure as components of broader school nutrition and institutional food service contracts. Recent solicitations show that this code sits within a larger commodity universe of frozen and fresh produce items, proteins, grains, and prepared foods that school districts and state agencies buy to support child nutrition programs and general institutional food service operations. Issuing bodies are predominantly school districts—Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System (SCCPSS), and Dallas Independent School District (DISD)—along with state agencies in Georgia. These entities procure frozen corn and similar frozen vegetable products as line items within comprehensive food bids that encompass hundreds of SKUs across produce, proteins, grains, dairy, and prepared items, often with quantity ranges spanning from minimal orders to hundreds or thousands of cases annually per item.

Activity concentrates in Georgia and Texas, with recent solicitations posted between late January and mid-May 2026. Representative opportunities include the Early County Board of Education's FY27 Food Bid (due June 8, 2026, RFQ with line-by-line pricing for 300+ food items including frozen products), the City Schools of Decatur's IFB for Frozen Foods and Grocery (due May 15, 2026, requiring whole-grain and low-sodium specifications with delivery to ten schools), the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative covering 30 school districts with estimated annual spending of $4.4 to $1.1 million by geographic area (proposal deadline March 4, 2026), Rockwood R-VI School District's procurement of 900+ grocery line items (due April 29, 2026, electronic NUTRIKIDS submission), and Dallas ISD's RFP for various food products including spice and ice cream lots (due April 2, 2026, through Bonfire portal). School districts consistently require HACCP plans, food safety compliance, Buy American provisions, general liability insurance ($500,000 to $2,000,000), firm pricing for contract periods, and delivery Monday through Friday during school hours; many allow secondary vendor designations and reserve the right to break awards across multiple suppliers.