UNSPSC 50603260: Frozen Non GMO spring snow corn

The variety of Non GMO corn known as Non GMO spring snow corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603260 Frozen Non GMO spring snow corn is a Commodity code under which state and local governments procure frozen vegetable products for institutional food service, community nutrition programs, and school meal operations. The scope of work includes frozen corn and related frozen vegetable commodities supplied to state agencies, county governments, school districts, and community services departments. The code sees solicitation activity from diverse issuing bodies including county purchasing offices (Gwinnett County Board of Commissioners), state procurement authorities (State of Georgia), and independent school districts (Early County Board of Education), with school districts representing the most visible recent buyer segment across foodservice and nutrition program contracts.

Recent opportunities cluster in Georgia, with representative solicitations including Gwinnett County's IWQ 140229 (informal written quotes, due October 19, 2026) for approximately 1,062 cases of shelf-stable food items delivered to the Gwinnett Senior Services Center by December 7, 2026; the State of Georgia's food, supplies, and other kitchen products bid (due June 22, 2026, scope contained in attached document); and Early County Board of Education's FY27 Food Bid (line-by-line bids due June 8, 2026) covering 300+ food items for the National School Lunch Program and School Breakfast Program across three schools with a contract period running July 1, 2026 through June 30, 2027. School district opportunities emphasize domestic sourcing preferences, whole-grain options, low-sodium formulations, HACCP compliance, $500,000 general liability insurance requirements, and Buy American provisions, with awards made to the lowest responsive and responsible bidder.