UNSPSC 50603250: Frozen Non GMO quickie corn

The variety of Non GMO corn known as Non GMO quickie corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603250 Frozen Non GMO quickie corn, a Commodity code, covers frozen corn products that state and local governments procure primarily for institutional food service, including school lunch programs, senior services centers, and county food assistance programs. Recent solicitations show demand for frozen corn as part of broader food-service packages rather than as standalone specialty items; the code appears most active when bundled with other frozen vegetables, proteins, and shelf-stable products in multi-line food procurement exercises. Issuing bodies are dominated by school districts and county human-services agencies conducting annual or periodic food-service bids, with county purchasing offices and school board procurement divisions managing the solicitations. The work involves supplying frozen corn meeting USDA nutritional and sourcing standards, often with domestic-sourcing preferences, no artificial additives, and adherence to HACCP food-safety protocols.

Georgia shows recent activity under this code. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable and frozen food items for its Department of Community Services (response due October 19, 2026), while Early County Board of Education solicited line-by-line bids for 300+ food items supporting the National School Lunch Program and School Breakfast Program with bids due June 8, 2026, and the State of Georgia posted a broader food, supplies, and kitchen products bid in May 2026. Frozen corn would likely appear as a line item within these larger food-service packages. Delivery windows are typically Monday through Friday with F.O.B. destination and inside-delivery requirements; award is generally to the lowest responsive and responsible bidder on a per-unit-measure basis, and vendors must carry appropriate general liability insurance, comply with E-Verify and debarment verification, and maintain food-recall procedures.