UNSPSC 50603243: Frozen Non GMO peaches and cream corn

The variety of Non GMO corn known as Non GMO peaches & cream corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603243 Frozen Non GMO peaches and cream corn, a Commodity code, covers shelf-stable and frozen produce items that state and local governments procure for food service operations, senior services, and school meal programs. The recent solicitation activity shows state agencies, county governments, and school districts buying frozen and fresh vegetables, grains, proteins, and dairy products to support cafeterias, congregate meal programs, and federal nutrition initiatives like the National School Lunch Program and School Breakfast Program. Issuing bodies include state procurement offices, county departments of community services, and independent school districts, with purchases typically bundled as part of larger food-service RFQs and IFBs that allow line-item bidding and award splitting to multiple vendors based on lowest-responsive-and-responsible pricing per unit of measure.

Recent activity concentrates in Georgia. Gwinnett County Board of Commissioners issued an IFB (PE77023NONST2027000000782) on October 13, 2026 for approximately 1,062 cases of food items including shelf-stable vegetables, proteins, and staples for the Department of Community Services, with quotes due October 19, 2026 and delivery required by December 7, 2026. The State of Georgia posted a broader food-supplies bid (PE55645NONST2026000000009) on May 15, 2026 with a June 22, 2026 response deadline. Early County Board of Education solicited line-by-line bids (PE55045NONST2027000000006) on May 11, 2026 for approximately 300 food items and 60 non-food products supporting school meal programs, with bids due June 8, 2026; the district emphasized domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars. School districts typically require firm pricing for 15 days post-award, HACCP compliance, $500,000 general liability insurance, Buy American provisions, and allow piggybacking by other jurisdictions on identical contract terms.