UNSPSC 50603241: Frozen Non GMO miracle corn

The variety of Non GMO corn known as Non GMO miracle corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603241 Frozen Non GMO miracle corn is a Commodity code that in recent state and local solicitations maps to frozen and grocery food products supplied to school nutrition programs and state institutional food services. The recent opportunities show that state and local buyers under this code are purchasing frozen vegetable products, frozen entrees, frozen fruit items, and related frozen grocery staples as components of broader food-service procurement efforts rather than as standalone specialty items. School districts dominate the issuing-body mix—Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Dallas Independent School District all posted RFPs or IFBs between February and May 2026—alongside state purchasing offices in Georgia soliciting frozen foods, fresh produce, and grocery supplies for institutional operations. One standout repeat buyer is the Douglas County School System in Georgia, which issued multiple related RFPs for food supply and distribution services and fresh produce and eggs through a cooperative purchasing vehicle serving 30 school districts across two regions.

Recent activity concentrates in Georgia and Missouri, with secondary activity in Texas. Representative opportunities include the Early County Board of Education's line-by-line food bid (RFP/IFB, due June 8, 2026) for approximately 300 food items including frozen products across three schools, and the Savannah-Chatham County Public School System's fresh produce contract (IFB Bid 26-34, due April 23, 2026) for 72 produce items and processed items delivered to 60 school sites. The Douglas County School System issued back-to-back RFPs in January and February 2026: one for food supply and distribution services with approximately $9 million estimated annual expenditure serving 32 schools, and another through the GEC Buying Cooperative for fresh produce and eggs supporting 30 school districts with approximately $5.5 million estimated annual spending across two geographic areas. City Schools of Decatur's frozen foods and grocery IFB (due May 15, 2026) specifies whole-grain standards, low-sodium formulations, and HACCP compliance across ten school sites. Dallas ISD's RFP for various food products (due April 2, 2026) includes spice and ice cream lots with non-preferred ingredients restrictions aligned with Texas Legislative Bill #314. Vendor requirements across all opportunities are consistent: minimum insurance coverage of $1 million general liability, HACCP plans, food recall procedures, Buy American compliance, E-Verify authorization, and firm pricing with limited escalation provisions tied to USDA or CPI documentation.