UNSPSC 50603233: Frozen Non GMO jubilee corn

The variety of Non GMO corn known as Non GMO jubilee corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603233 Frozen Non GMO jubilee corn is a Commodity code that covers specialty frozen corn products meeting non-GMO specifications, commonly procured as part of broader food service supply agreements for school nutrition programs and institutional food operations. State and local governments purchase frozen corn under this code primarily through school districts and county education systems seeking compliant produce for child nutrition services and general institutional meal preparation. The solicitations show that frozen specialty corn typically flows into larger grocery and produce procurement contracts rather than as standalone commodity buys; issuing bodies include school districts of varying sizes, state purchasing offices, and county education boards. These jurisdictions source frozen produce as line items within comprehensive food service agreements that also encompass fresh produce, dairy, proteins, and non-food supplies, with vendors expected to meet USDA compliance, food safety certification (HACCP), federal Buy American provisions, and delivery scheduling tied to meal service windows.

Recent activity concentrates in Georgia and Missouri school districts. The Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative in February 2026, with a March 4, 2026 response deadline, covering fresh produce and eggs across 30 districts with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two); Savannah-Chatham County Public School System (Georgia) solicited fresh produce bids in March 2026 (Bid 26-34, due April 23, 2026) for 72 produce items across 60 school sites; Rockwood R-VI School District (Missouri) issued an April 2026 call for grocery items with 900+ line items and a due date of April 29, 2026; and Early County Board of Education (Georgia) requested food vendor line-by-line bids in May 2026 (due June 8, 2026) supporting the National School Lunch Program and School Breakfast Program across three schools. City Schools of Decatur (Georgia) issued an IFB for frozen foods and grocery items in April 2026 (due May 15, 2026) covering ten designated school sites. Dallas Independent School District (Texas) posted an RFP in February 2026 (due April 2, 2026) for various food products including specialty items not available through main commodity bids. The State of Georgia posted a general food supplies solicitation in May 2026 (due June 22, 2026) and an IFB for fresh produce in April 2026 (due May 27, 2026).