UNSPSC 50603233: Frozen Non GMO jubilee corn

The variety of Non GMO corn known as Non GMO jubilee corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603233 Frozen Non GMO jubilee corn is a Commodity code for specialty frozen vegetable products procured by state and local governments primarily through food service and institutional purchasing channels. State and local buyers under this code acquire frozen corn and related produce for school meal programs, senior services, and institutional food operations. The issuing bodies include county governments (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and school districts (Early County Board of Education), reflecting a mix of administrative jurisdictions with overlapping food procurement needs. Scope of work centers on bulk frozen and shelf-stable food products meeting USDA specifications, domestic sourcing preferences, nutritional standards (whole-grain formulations, low-sodium options, products without added sugars or artificial additives), and delivery requirements to institutional sites with strict temperature and inventory-rotation controls.

Recent activity spans Georgia, with three posted opportunities in 2026: Gwinnett County's informal written quote for approximately 1,062 cases of food items (including frozen and canned products) for the Department of Community Services, posted October 13, 2026, due October 19, 2026; the State of Georgia's bid for food, supplies, and other kitchen products, posted May 15, 2026, due June 22, 2026; and Early County Board of Education's line-by-line food bid to support the National School Lunch Program and School Breakfast Program across three schools, posted May 11, 2026, due June 8, 2026. The Early County opportunity explicitly encompasses 300+ food items including vegetables and grains with emphasis on domestic sourcing and nutritional compliance. Pricing is evaluated by unit of measure (per ounce or equivalent), delivery is F.O.B. Destination with inside delivery required, and contract terms typically run one fiscal year with renewal options. Vendors must maintain compliance with E-Verify, debarment verification for larger awards, HACCP food safety plans, general liability insurance, and food recall procedures.