UNSPSC 50603231: Frozen Non GMO incredible corn

The variety of Non GMO corn known as Non GMO incredible corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603231 Frozen Non GMO Incredible Corn, a Commodity code, captures frozen vegetable products that state and local governments procure for food service programs, senior services, and institutional meal programs. Recent solicitations show state and local buyers acquiring frozen corn and other shelf-stable and frozen produce as components of larger food-supply contracts. The work reflects demand from county welfare agencies, state food-procurement offices, and school districts operating child nutrition programs under federal child nutrition act requirements; these buyers consolidate frozen produce with other proteins, grains, and shelf-stable items into multi-item food service bids rather than procuring frozen corn in isolation.

Georgia dominates recent activity in this code's scope. Gwinnett County Board of Commissioners posted an IWQ on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items—including canned vegetables and proteins—for senior services delivery to the Gwinnett Senior Services Center, with F.O.B. destination and 72-hour delivery timelines when possible. Early County Board of Education released a line-by-line food bid (posted May 11, 2026, due June 8, 2026) for 300+ food items supporting National School Lunch and School Breakfast Programs, spanning meats, dairy, vegetables, fruits, and grains with emphasis on domestic sourcing, whole-grain specifications, and low-sodium formulations; the contract runs July 1, 2026 through June 30, 2027 with firm pricing for 15 days post-award and escalation clauses tied to USDA Agricultural Marketing Service or Consumer Price Index data. The State of Georgia also solicited bids on food, supplies, and other kitchen products (posted May 15, 2026, due June 22, 2026) with full scope and pricing in an attached document. Award criteria across these opportunities center on lowest responsive and responsible bidder, with vendors required to provide references, certify non-collusion, maintain insurance, comply with Buy American provisions where applicable, and satisfy E-Verify requirements.