UNSPSC 50603225: Frozen Non GMO honey and cream corn

The variety of Non GMO corn known as Non GMO honey & cream corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603225 Frozen Non GMO honey and cream corn is a Commodity code under which state and local governments procure shelf-stable and prepared food products for institutional food service, senior services, and school nutrition programs. Recent solicitations reveal that the code spans a broader range of food items than the nominal product line suggests — state and local buyers are acquiring mixed food baskets including proteins, grains, sauces, vegetables, dairy, and condiments for cafeteria operations, senior centers, and food assistance programs. Issuing bodies include county purchasing offices, state agencies, and school district boards of education. The Gwinnett County Board of Commissioners posted an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable items to support the Department of Community Services, with delivery required to a senior services center by December 7, 2026. Early County Board of Education solicited line-by-line bids for 300+ food items to support the National School Lunch Program and School Breakfast Program across three schools, with contract performance running July 1, 2026 through June 30, 2027 and options to extend.

Recent activity concentrates in Georgia, with postings from Gwinnett County, the State of Georgia, and Early County Schools between May and October 2026. The State of Georgia posted a general food, supplies, and other kitchen products bid in May 2026 with June 22, 2026 response deadline, though the full scope was contained in an attached solicitation document. County and school district solicitations emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. School district specifications require USDA compliance, HACCP plans, general liability insurance of $500,000, and E-Verify certification for vendors exceeding $25,000 thresholds. Delivery windows typically span early morning hours (6:00 a.m. to 2:00 p.m.) Monday through Friday, with temperature-controlled and stock-rotation requirements for dairy and refrigerated items.