UNSPSC 50603220: Frozen Non GMO double gem corn

The variety of Non GMO corn known as Non GMO double gem corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603220 Frozen Non GMO double gem corn (Commodity) describes frozen corn products state and local governments procure for food service and nutrition programs. Recent solicitations show school districts, county governments, and state agencies purchasing frozen corn as part of broader food-supply contracts for child nutrition, senior services, and institutional meal programs. The code encompasses shelf-stable and frozen vegetable commodities with specific cultivar or processing specifications, typically bought as line items within larger food-procurement RFQs and IFBs that include proteins, grains, canned goods, and fresh produce. Vendors compete primarily on unit pricing, delivery compliance, product quality certification, and alignment with domestic-sourcing and nutrition-specification preferences that increasingly drive school district and state purchasing.

Recent activity centers in Georgia. The Early County Board of Education posted a line-by-line food bid due June 8, 2026 covering 300+ food items for National School Lunch and School Breakfast Programs across three schools, emphasizing whole-grain options and low-sodium formulations with domestic sourcing preferences and firm pricing for 15 days from award. Gwinnett County Board of Commissioners issued an IWQ on October 13, 2026 (due October 19) for approximately 1,062 cases of shelf-stable food items for the Department of Community Services, awarded to the lowest responsive and responsible bidder with F.O.B. destination delivery to Lawrenceville within 72 hours when possible and all items received by December 7, 2026. The State of Georgia posted a broader food, supplies, and kitchen products bid in May 2026 with full scope in attached documentation. School districts and county human-services departments dominate the recent solicitation mix; opportunities typically require three vendor references, compliance with E-Verify and debarment verification for contracts exceeding $25,000, general liability insurance, and HACCP certification where applicable.