UNSPSC 50603219: Frozen Non GMO double delight corn

The variety of Non GMO corn known as Non GMO double delight corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603219 Frozen Non GMO double delight corn is a Commodity code that state and local governments procure as part of comprehensive food service operations—typically bundled with broader grocery, produce, and food-supply contracts rather than as a standalone item. Recent solicitations show this code embedded within school nutrition programs and institutional food service, where frozen vegetables appear as line items within larger produce or grocery procurement RFPs and IFBs. The issuing bodies are predominantly school districts (Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, Rockwood R-VI School District, and Dallas Independent School District) and state purchasing offices (State of Georgia). School districts dominate the activity, with contracts spanning child nutrition, school breakfast programs, and school lunch programs that serve student populations ranging from under 19,000 to over 25,000 students.

Recent opportunities span Georgia, Missouri, and Texas. The Douglas County School System in Georgia issued a cooperative buying RFP on January 21, 2026 (due February 18) for food supply and distribution services covering approximately 32,000 meals daily across 32 schools with an estimated annual expenditure of approximately $9,000,000. The Early County Board of Education in Georgia issued a line-by-line food bid on May 11, 2026 (due June 8, 2026) for the National School Lunch Program and School Breakfast Program encompassing approximately 300+ food items including vegetables and frozen products, with contract performance from July 1, 2026 through June 30, 2027. The Rockwood R-VI School District in St. Louis County, Missouri solicited grocery items on March 31, 2026 (due April 29, 2026) covering over 900 line items including vegetables and frozen products across a student population of just under 19,000 students, with electronic bid submissions required through NUTRIKIDS. Dallas Independent School District issued an RFP on February 22, 2026 (due April 2, 2026) for various food products not available through main commercial commodity food bids, covering the 2026-2027 school year from May 29, 2026 through May 28, 2027. All school nutrition contracts emphasize domestic sourcing, Buy American compliance, HACCP plan requirements, food recall procedures, and delivery to multiple designated school sites with firm pricing for the contract period.