UNSPSC 50603216: Frozen Non GMO dazzle corn

The variety of Non GMO corn known as Non GMO dazzle corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603216 Frozen Non-GMO Dazzle Corn (Commodity) does not appear in recent state and local procurement activity. The source records nine recent school district and state agency food-service solicitations spanning Georgia, Missouri, and Texas issued between February and May 2026, but none specifically name frozen dazzle corn or reference this code. The opportunities cover broad food-service categories—fresh produce, eggs, grocery items, frozen foods, spices, ice cream, and main-line food distribution—solicited by school districts including Early County Schools (Georgia), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Dallas Independent School District (Texas), as well as the State of Georgia and Douglas County School System (Georgia) via cooperative purchasing. These solicitations typically use RFP and IFB notice types with response dates between late March and late June 2026, and emphasize HACCP compliance, Buy American provisions, domestic sourcing where possible, and pricing firm for contract periods running July 1, 2026 through June 30, 2027. The code shows no identifiable recent procurement signal and may reflect a mismatch between the commodity classification and actual state and local food-service buying patterns, which tend toward broader produce, dairy, and grocery line-item categories rather than single frozen vegetable varieties.