UNSPSC 50603216: Frozen Non GMO dazzle corn

The variety of Non GMO corn known as Non GMO dazzle corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603216 Frozen Non GMO dazzle corn is a Commodity code that encompasses shelf-stable and frozen produce items purchased by state and local jurisdictions for food service operations, senior services programs, and school meal initiatives. State and local governments buying under this code include county boards of commissioners, state agencies, and independent school districts. The actual procurement activity reflects a mix of standalone produce line items and broader food-service contracts where frozen vegetables anchor larger multi-item solicitations. Gwinnett County, the State of Georgia, and Early County Schools represent active recent buyers in this space, with purchasing driven by mandated meal programs, senior nutrition services, and compliance with USDA sourcing preferences for whole-grain, low-sodium, and domestically produced options.

Recent activity centers in Georgia, with Gwinnett County posting an informal written quote for approximately 1,062 cases of shelf-stable and frozen food items in October 2026 (response due October 19, 2026) for the Department of Community Services; the State of Georgia issued a broader food, supplies, and other kitchen products bid in May 2026 (due June 22, 2026); and Early County Board of Education solicited line-by-line bids for 300+ food items including vegetables, fruits, and dairy to support the National School Lunch Program and School Breakfast Program in May 2026 (due June 8, 2026). Delivery terms typically mandate F.O.B. Destination with inside delivery, Monday-through-Friday windows, temperature control for frozen items, and compliance with USDA Agricultural Marketing Service standards. Awards are made to the lowest responsive and responsible bidder, and vendors must maintain food safety certifications, carry required insurance, satisfy E-Verify and debarment verification for contracts exceeding thresholds, and allow piggybacking rights for other school districts.