UNSPSC 50603213: Frozen Non GMO champ corn

The variety of Non GMO corn known as Non GMO champ corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603213 Frozen Non-GMO champ corn (Commodity) does not align with the recent state and local procurement activity tagged under this code. The source identifies one active solicitation nominally assigned to the code—a State of Georgia procurement for food, supplies, and other kitchen products (PE55645NONST2026000000009, due June 22, 2026)—but the full scope remains unavailable in the attachment summary provided. The remaining eight recent opportunities in the dataset cover fresh produce, eggs, comprehensive school nutrition program food service (including meats, poultry, seafood, dairy, grains, and prepared entrees), and district-wide as-needed food products across multiple categories and price points. None of these solicitations explicitly reference frozen non-GMO corn as a line item or category. The code's nominal scope—a specific frozen commodity product—appears mismatched to the actual purchasing activity, which spans broad food service categories rather than single-product procurement.

The issuing bodies and geographic spread show school districts and state agencies in Georgia, Missouri, and Texas driving recent food service activity. Douglas County School System (Georgia) has posted two major RFPs: a $9 million food supply and distribution procurement (due February 18, 2026) and a fresh produce and eggs contract spanning 30 districts across two Georgia areas with approximately $5.5 million estimated annual spending (due March 4, 2026). The Early County Board of Education (Georgia) issued an RFP for comprehensive National School Lunch and Breakfast Program items (due June 8, 2026), City Schools of Decatur (Georgia) solicited frozen foods and grocery items (IFB due May 15, 2026), Savannah-Chatham County Public School System (Georgia) requested fresh produce (due April 23, 2026), Rockwood R-VI School District (Missouri) bid approximately 900 grocery line items for child nutrition services (due April 29, 2026), and Dallas Independent School District (Texas) requested various food products including spice and ice cream lots (RFP due April 2, 2026). Given the mismatch between the code's narrow product scope and the broad, multi-category food service solicitations posted, this code shows little relevant recent procurement activity for the specific commodity named.