UNSPSC 50603213: Frozen Non GMO champ corn

The variety of Non GMO corn known as Non GMO champ corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603213 Frozen Non GMO champ corn is a Commodity code that covers frozen corn products procured by state and local jurisdictions for food service and nutrition programs. Recent solicitations show state and local buyers purchasing frozen and shelf-stable food items as part of broader food-service contracts serving senior centers, school districts, and institutional food programs. The code appears within larger procurement bundles where frozen vegetables and grains anchor commodity food sourcing rather than as standalone specialty-product purchases. Issuing bodies include county governments (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and independent school districts (Early County Board of Education), with school districts and senior-service programs representing the primary demand drivers for institutional food procurement.

The code shows activity concentrated in Georgia, based on the three most recent opportunities posted between May and October 2026. Gwinnett County's IWQ 140229 Purchase of Food Items (IFQ, due October 19, 2026) sought approximately 1,062 cases of shelf-stable food products including vegetables and grains for the Department of Community Services, with delivery to the Gwinnett Senior Services Center and all items received by December 7, 2026. The State of Georgia's PE55645NONST2026000000009 Food, Supplies, and Other Kitchen Products solicitation (IFB, due June 22, 2026) issued a broader food bid with attached specifications. Early County Board of Education's FY27 Food Bid (IFB, due June 8, 2026) sought line-by-line bids for 300+ food items supporting the National School Lunch Program and School Breakfast Program, including domestic-sourced vegetables, whole-grain bread, and fluid milk with state-managed temperature and quality documentation, contract term July 1, 2026 through June 30, 2027 with renewal options, pricing firm for 15 days post-award and subject to escalation on a six-month basis tied to USDA Agricultural Marketing Service or Consumer Price Index indices.