UNSPSC 50603211: Frozen Non GMO camelot corn

The variety of Non GMO corn known as Non GMO camelot corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603211 Frozen Non GMO Camelot Corn (Commodity) covers shelf-stable and frozen food products purchased by state and local governments for cafeterias, senior services, and food-assistance programs. State and local issuing bodies soliciting under this code include county boards of commissioners, state food-service procurement offices, and school districts operating National School Lunch Program and School Breakfast Program operations. The scope encompasses bulk food procurement with emphasis on quality standards, domestic sourcing, nutritional specifications (low-sodium, whole-grain, products without added sugars or artificial additives), and compliance with USDA guidelines and Buy American provisions where applicable. Vendors must meet standards for new product condition, proper labeling with distributor and manufacturer information, delivery within specified time windows, temperature maintenance for perishables, and documentation such as food recall procedures and biosecurity policies.

Recent activity shows Georgia as the primary active jurisdiction. The Gwinnett County Board of Commissioners posted an IWQ (informal written quote) in October 2026 for approximately 1,062 cases of shelf-stable food items—peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables—for the Department of Community Services with a due date of October 19, 2026, awarded to the lowest responsive and responsible bidder by unit-of-measure calculation, F.O.B. Destination with inside delivery required within 72 hours of order receipt to the Gwinnett Senior Services Center. The State of Georgia posted a broader food, supplies, and other kitchen products bid in May 2026 with a June 22, 2026 response date. The Early County Board of Education solicited line-by-line bids in May 2026 for 300+ food items and 60 non-food and paper cleaning supplies across three schools, with contract period July 1, 2026 through June 30, 2027 and bids due June 8, 2026; the district emphasized domestic sourcing, whole-grain options, and low-sodium formulations, with prices remaining firm for 15 days from award and escalation requests thereafter considered on a six-month basis supported by USDA Agricultural Marketing Service or Consumer Price Index data.