UNSPSC 50603208: Frozen Non GMO bodacious corn

The variety of Non GMO corn known as Non GMO bodacious corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603208 Frozen Non GMO bodacious corn is a Commodity code that describes specialty frozen corn products procured by state and local school districts and government agencies for child nutrition and food service operations. Recent state and local solicitations under this code show school districts and state purchasing offices buying frozen vegetables and comprehensive grocery items—including frozen corn alongside broader produce, dairy, meat, and prepared-food categories—to support school lunch and breakfast programs. The issuing bodies are predominantly school districts (independent school districts, county school systems, and consolidated school systems) and state purchasing departments. School districts dominate the activity, including Rockwood R-VI School District (Missouri), Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Douglas County School System (Georgia), all of which solicit line-item or categorical food bids to support National School Lunch Program and School Breakfast Program operations. State of Georgia purchasing also appears, soliciting broad food and produce categories for state operations.

Geographic activity concentrates in Georgia and Texas, with additional solicitation activity in Missouri. Representative recent opportunities include the Early County Board of Education (Georgia) RFQ for line-by-line food bids due June 8, 2026, encompassing approximately 300 food items including frozen vegetables delivered Monday through Friday with domestic sourcing preferences and low-sodium formulations emphasized; the City Schools of Decatur (Georgia) IFB for frozen foods and grocery items due May 15, 2026, covering products meeting whole-grain and zero-trans-fat standards delivered to ten school sites; the Rockwood R-VI School District (Missouri) IFB for grocery items due April 29, 2026, soliciting over 900 line items including frozen products with firm pricing for the 2026-2027 school year; and the Dallas Independent School District (Texas) RFP for various food products due April 2, 2026, covering specialty items not available through main commodity bids with compliance to Texas Legislative Bill #314 nonpreferred-ingredients restrictions and M/WBE program commitment. Contracts typically run July 1 through June 30 with renewal options; all pricing includes delivery, and vendors must maintain HACCP plans, carry minimum general liability insurance of $500,000 to $2,000,000, and comply with Buy American and E-Verify requirements.