UNSPSC 50603201: Frozen Non GMO aloha corn

The variety of Non GMO corn known as Non GMO aloha corn that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603201 Frozen Non GMO aloha corn is a Commodity code covering shelf-stable and frozen specialty grain products, including corn, that state and local governments procure for food service operations, senior services, and school nutrition programs. The recent solicitations under this code show purchasing of prepared and preserved vegetables, grains, and commodity proteins for institutional food service — not specialty frozen corn specifically, but rather the broader frozen and shelf-stable produce category that encompasses corn products. Issuing bodies soliciting under the code include county governments (Gwinnett County Board of Commissioners), state agencies (State of Georgia), and school districts (Early County Board of Education), with school nutrition programs representing a significant share of activity driven by National School Lunch Program and School Breakfast Program requirements.

Recent opportunities span Georgia, with the largest posted activity in Gwinnett County and statewide state agency procurement. On October 13, 2026, Gwinnett County Board of Commissioners issued an informal written quote (IWQ 140229) for approximately 1,062 cases of shelf-stable food items including canned vegetables, rice, pasta, and proteins for the Department of Community Services, with quotes due October 19, 2026 at 3:00 p.m., awarded to the lowest responsive and responsible bidder with delivery to the Gwinnett Senior Services Center by December 7, 2026. On May 11, 2026, Early County Board of Education issued a line-by-line bid for food and non-food products across three schools for the 2026–27 school year, with bids due June 8, 2026 and contract performance July 1, 2026 through June 30, 2027; the scope emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. The State of Georgia posted a broader food and kitchen products bid on May 15, 2026 with a June 22, 2026 deadline, scope and pricing contained in an attached solicitation document.