UNSPSC 50603013: Frozen Non GMO shanghai d bok choy

The variety of Non GMO chinese cabbage known as Non GMO shanghai d bok choy that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603013 Frozen Non GMO shanghai d bok choy is a Commodity code covering specialized frozen vegetable products for institutional food service and purchasing programs. State and local governments procuring under this code are buying frozen prepared vegetables as line items within broader food-supply contracts, typically for senior services, school nutrition programs (National School Lunch Program and School Breakfast Program), and county food assistance initiatives. The code sees activity from county boards of commissioners, state procurement offices, and independent school districts sourcing food items to meet federal nutrition standards, domestic sourcing preferences, and health-conscious formulations including low-sodium and additive-free options.

Recent opportunities span Georgia, with Gwinnett County Board of Commissioners issuing an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including canned vegetables for the Department of Community Services, due October 19, 2026. The State of Georgia posted a statewide food, supplies, and other kitchen products bid on May 15, 2026 with response due June 22, 2026. Early County Board of Education solicited line-by-line bids on May 11, 2026 for approximately 300+ food items and 60+ non-food products supporting the school lunch and breakfast programs, with bids due June 8, 2026 and contract period July 1, 2026 through June 30, 2027. School districts emphasize whole-grain compliance, low-sodium formulations, and products without added sugars or artificial additives; all pricing must include packing and transportation with no separate fuel surcharges.