UNSPSC 50603002: Frozen Non GMO chinese flat-headed cabbage

The variety of Non GMO chinese cabbage known as Non GMO chinese flat-headed cabbage that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50603002 Frozen Non GMO Chinese Flat-Headed Cabbage, a Commodity code, does not appear in recent state and local procurement activity. The eight recent opportunities captured under this code span fresh produce, frozen foods, grocery items, and comprehensive food service distribution for school nutrition programs, but none specifically solicit frozen non-GMO Chinese flat-headed cabbage or reference this product line. The opportunities range from Georgia state fresh-produce IFBs and school district RFPs to Dallas ISD's multi-item food products RFP and Douglas County School System's cooperative buying RFPs for produce, eggs, and main-line food distribution serving 25,500 to 30+ school districts. School districts—including Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District (St. Louis County, Missouri), Savannah-Chatham County Public School System, and Douglas County School System—dominate the issuing bodies, alongside state-level procurement from Georgia and Dallas ISD's district-wide nutrition services.

Geographic activity concentrates in Georgia (State of Georgia IFBs, Savannah-Chatham County, Douglas County, Decatur school systems) and Missouri (Rockwood R-VI School District, St. Louis County), with Dallas, Texas representing multi-district nutrition procurement. Representative solicitations include the Early County Board of Education's line-by-line food bid (RFP, due June 8, 2026) covering 300+ food items with domestic sourcing and whole-grain preferences; Douglas County School System's cooperative RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated annual spend of $4.4 million and $1.1 million for two areas (RFP, due March 4, 2026); and Dallas ISD's RFP for various food products including spice and ice cream lots to the Maria Luna Warehouse (due April 2, 2026). The code shows no relevant procurement signal for this specific product and warrants skip status unless opportunities emerge with explicit references to frozen cabbage lines.