UNSPSC 50602704: Frozen Non GMO french dinant celery

The variety of Non GMO celery known as Non GMO french dinant celery that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602704 Frozen Non GMO french dinant celery is a Commodity code that nominally designates a specific frozen vegetable product, yet recent state and local opportunities show little demand aligned with that narrow scope. The three most recently posted opportunities under this code involve broad food procurement for government operations, school nutrition programs, and senior services — shelf-stable items (peanut butter, canned proteins, rice, pasta, sauces), fluid milk and dairy products, fresh and frozen vegetables as part of larger food-service baskets, and kitchen supplies. The mismatch between the code's specific commodity designation and the actual work being solicited suggests this code may be applied inconsistently or as a catch-all placeholder in state and local procurement systems. Issuing bodies include a county board of commissioners managing senior nutrition, the State of Georgia's centralized purchasing office, and an independent school district managing child nutrition programs.

Georgia dominates the recent activity, with three opportunities posted between May and October 2026. Gwinnett County Board of Commissioners issued an IWQ (informal written quote) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items due October 19, 2026, with delivery required by December 7, 2026 to the Gwinnett Senior Services Center. Early County Board of Education released a line-by-line bid on May 11, 2026 (due June 8, 2026) for 300+ food items and 60 non-food products to support National School Lunch and School Breakfast Programs across three schools, with contract performance July 1, 2026 through June 30, 2027. The State of Georgia issued a broader food, supplies, and kitchen-products solicitation on May 15, 2026 due June 22, 2026, with full scope details in an attached specification document. No other states appear in recent activity under this code.