UNSPSC 50602612: Frozen Non GMO white rock cauliflowers

The variety of Non GMO cauliflower known as Non GMO white rock cauliflowers that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602612 Frozen Non GMO white rock cauliflowers is a Commodity code that maps to food service procurement by state and local jurisdictions, though the recent opportunities show broader food purchasing activity than the code's narrow product name suggests. State and local governments use this code tier to tag food procurement for school nutrition programs, senior services, and institutional food service operations. The recent opportunities span school districts, county governments, and state agencies, with solicitations encompassing shelf-stable foods, frozen vegetables, proteins, dairy, and fresh produce delivered to cafeterias, senior centers, and distribution points. Issuing bodies include county boards of commissioners, state purchasing offices, and independent school districts, each managing multi-item food service contracts with specific delivery, quality, temperature, and compliance requirements.

The code shows recent activity in Georgia, with representative opportunities including Gwinnett County Board of Commissioners' October 2026 informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items for the Department of Community Services, due October 19, 2026 with F.O.B. destination delivery to a senior services center; the State of Georgia's May 2026 bid for food, supplies, and other kitchen products (due June 22, 2026); and Early County Board of Education's May 2026 line-by-line bid for 300+ food items plus non-food supplies supporting the National School Lunch Program and School Breakfast Program (due June 8, 2026, with contract term July 1, 2026 through June 30, 2027). The Early County solicitation emphasizes domestic sourcing, whole-grain compliance, low-sodium formulations, HACCP plans, $500,000 general liability insurance, and piggybacking eligibility. Award criteria across these opportunities favor lowest responsive and responsible bidders with demonstrated references and compliance with worker verification and debarment requirements.