UNSPSC 50602611: Frozen Non GMO walcheren winter 3 cauliflowers

The variety of Non GMO cauliflower known as Non GMO walcheren winter 3 cauliflowers that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602611 Frozen Non GMO Walcheren Winter 3 Cauliflowers, a Commodity code, captures frozen fresh-produce procurement by state and local government, though the recent contract record shows minimal activity specifically tagged to this produce line and instead reflects broader food-service sourcing across shelf-stable products, institutional meals, and school nutrition programs. State and local issuing bodies soliciting under this code include county purchasing offices managing senior services food distribution, state departments sourcing institutional food supplies, and school districts procuring items for National School Lunch Program and School Breakfast Program operations. The work itself spans line-item procurement of food products (fresh, frozen, canned, and shelf-stable) with firm delivery timelines, temperature and handling compliance, brand or equivalent specifications, and F.O.B. destination terms.

Recent activity is concentrated in Georgia, where Gwinnett County Board of Commissioners issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items across 35 line items with a response deadline of October 19, 2026, Early County Board of Education released a line-by-line food bid in May 2026 for 300+ food items supporting school meal programs with a June 8, 2026 deadline, and the State of Georgia posted a general food supplies and kitchen products bid in May 2026 with a June 22, 2026 response date. The code shows limited recent solicitation volume specifically for frozen cauliflower; the three opportunities on record reflect institutional food procurement more broadly, with no single-produce-line awards or dedicated frozen-vegetable opportunities currently visible.