UNSPSC 50602610: Frozen Non GMO snowball cauliflowers

The variety of Non GMO cauliflower known as Non GMO snowball cauliflowers that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602610 Frozen Non GMO snowball cauliflowers (Commodity) shows minimal alignment between its code name and the recent state and local solicitations tagged under it. The code nominally describes a single frozen vegetable product, yet the three recent opportunities posted under this code solicit broad food-procurement services including shelf-stable pantry staples, comprehensive school meal program supplies (meats, poultry, dairy, grains, and produce), and kitchen products — none of which emphasize frozen cauliflower or specialty frozen vegetables. The mismatch suggests either tagging error in the source system or use of the code as a catch-all for general food purchasing. Issuing bodies include a county (Gwinnett County Board of Commissioners), a state agency (State of Georgia), and a school district (Early County Board of Education), indicating cross-sector food procurement activity.

Recent opportunities span Georgia, with Gwinnett County posting an IWQ on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for senior services (due October 19, 2026), the State of Georgia posting a broader food and kitchen products solicitation in May 2026 (due June 22, 2026), and Early County Board of Education posting an FY27 food bid covering 300+ food items plus non-food supplies for school meal programs (due June 8, 2026). The Early County opportunity emphasizes whole-grain bread, low-sodium formulations, domestic sourcing preferences, and USDA compliance; Gwinnett County's quote emphasizes unit-price evaluation and rapid delivery (72 hours when possible); the state solicitation provides minimal detail pending attachment review. No recent opportunities specifically solicit frozen cauliflower or vegetable specialization. The code shows recent activity but does not reflect procurement of the product its name describes.