UNSPSC 50602605: Frozen Non GMO early snowball cauliflowers

The variety of Non GMO cauliflower known as Non GMO early snowball cauliflowers that have been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50602605 Frozen Non GMO early snowball cauliflowers is a Commodity code that encompasses frozen vegetable procurement, though recent state and local solicitations tagged under this code show minimal direct activity for frozen cauliflower specifically. Instead, the code appears in broader food-procurement RFQs and RFPs where frozen vegetables are incidental line items within larger meal-service and food-distribution contracts. State and local buyers in this category include county governments, state departments, and school districts managing nutrition programs and emergency food assistance. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education are recent issuing bodies; school districts and county social-service departments dominate the buyer mix, typically procuring food items to support National School Lunch Program, School Breakfast Program, or senior-services meal delivery.

Recent opportunities show activity concentrated in Georgia, including Gwinnett County's October 2026 IWQ 140229 RFQ for approximately 1,062 cases of shelf-stable and fresh food items for senior services (due October 19, 2026), the State of Georgia's May 2026 RFQ for food, supplies, and kitchen products (due June 22, 2026), and Early County Board of Education's May 2026 line-by-line bid for 300+ food items supporting school meal programs (due June 8, 2026). Frozen cauliflower, when solicited, typically appears within comprehensive food bids rather than as a standalone line item; school districts and county procurement offices emphasize domestic sourcing, USDA compliance, whole-grain and low-sodium formulations, and competitive per-unit pricing. Delivery requirements are strict, with F.O.B. Destination, temperature control, and narrow delivery windows (typically 6:00 a.m. to 2:00 p.m. weekdays) standard across institutional buyers.